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Awesome Recipe

1892 calories 78.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.500 (recipe based estimate)
Post Boil Gravity: 1.500 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 1892 calories (Per 12oz)
Carbs: 78.2 g (Per 12oz)
Created: Wednesday October 2nd 2019
1.500
1.025
62.3%
68.4
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,980 lb American - Pale 2-Row1980 lb Pale 2-Row 37 1.8 72%
220 lb Torrified Wheat220 lb Torrified Wheat 36 2 8%
300 lb Flaked Oats300 lb Flaked Oats 33 2.2 10.9%
150 lb American - Carapils (Dextrine Malt)150 lb Carapils (Dextrine Malt) 33 1.8 5.5%
50 lb Canadian - Honey Malt50 lb Honey Malt 37 25 1.8%
50 lb Turbinado50 lb Turbinado 44 10 1.8%
2,750 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 lb Simcoe8 lb Simcoe Hops Pellet 12.7 Boil 25 min 68.43 100%
8 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 1397.25 gal (5589 qt) 1181.25 4725  
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (341.46 g). Reduce mash thickness to 0.5 qt/lb or increase pre-boil volume to 847.29 g.    
Strike water volume at mash thickness of 1.75 qt/lb 1181.25 4725  
Mash volume with grains 1397.25 5589  
Grain absorption losses -337.5 -1350  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 3.79 15.2  
Pre boil volume (equipment estimates 11.8 g | 47.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -4.8 -19.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 341.46 1365.8
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 62.34%, IBU 68.43, SRM 50, Fermentables: (Pale 2-Row, Torrified Wheat, Flaked Oats, Carapils (Dextrine Malt), Honey Malt, Turbinado) Hops: (Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-02 20:10 UTC