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Rootbeer

275 calories 25.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 275 calories (Per 12oz)
Carbs: 25.5 g (Per 12oz)
Created: Monday September 30th 2019
1.083
1.017
8.6%
9.4
28.0
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 42.1%
4 oz Flaked Oats4 oz Flaked Oats 33 2.2 10.5%
4 oz Belgian Candi Sugar - Dark (275L)4 oz Belgian Candi Sugar - Dark (275L) 38 275 10.5%
2 oz Corn Sugar - Dextrose2 oz Corn Sugar - Dextrose 42 0.5 5.3%
12 oz Briess - Dextrose12 oz Dextrose 45.5 1 31.6%
38 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 5.7 Boil 10 min 9.37 100%
0.25 oz / $ 0.00
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Albion Tap Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.47 1.9  
Mash volume with grains 0.57 2.3  
Grain absorption losses -0.16 -0.6  
Remaining sparge water volume (equipment estimates 3.11 g | 12.4 qt) 1.35 5.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.3  
Pre boil volume (equipment estimates 3.26 g | 13 qt) 1.5 6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 1.82 7.3
Equipment Profile Used: System Default
"Rootbeer" No Profile Selected beer recipe by Greg1. All Grain, ABV 8.64%, IBU 9.37, SRM 28.02, Fermentables: (Pale 2-Row, Flaked Oats, Belgian Candi Sugar - Dark (275L), Corn Sugar - Dextrose, Dextrose) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-01 16:04 UTC