saison cacupabrews - Beer Recipe - Brewer's Friend

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saison cacupabrews

146 calories 13.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 56 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Monday September 30th 2019
1.048
1.009
5.2%
21.2
14.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6.50 kg American - Pilsner6.5 kg Pilsner 37 3.31 60.5%
1.50 kg American - Wheat1.5 kg Wheat 38 3.31 14%
2 kg German - CaraAmber2 kg CaraAmber 34 59.88 18.6%
0.75 kg Cane Sugar0.75 kg Cane Sugar - (late boil kettle addition) 46 7%
10.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Pellet 15 Boil 60 min 21.17 33.3%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Boil 0 min 66.7%
75 g / $ 0.00
 
Yeast
Inland Island Yeast - Saison : Farmhouse INIS-291
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
21 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 208 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.8 bar       Temp: 20 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
agua cacupe
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.08 L. Suggest reducing initial water volume to 44.94 L and adding 10.68 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 73.5 L. Suggest reducing initial strike volume to 38.8 L and adding 28.1 L sparge/top-off. 66.9
Strike water volume (equipment estimates 66.5 L) 66.9
Mash volume with grains (equipment estimates 73.1 L) 73.5
Grain absorption losses -10
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 55.6 L) 56
Volume increase from sugar/extract (late additions) 0.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 50
Volume into fermentor 50
Total: 66.9  
Equipment Profile Used: System Default
"saison cacupabrews" Saison beer recipe by mateus.ym. BIAB, ABV 5.24%, IBU 21.17, SRM 14.34, Fermentables: (Pilsner, Wheat, CaraAmber, Cane Sugar) Hops: (Magnum, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-30 17:26 UTC