| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4.50 kg | German - Vienna | 37 | 4 | 86.5% | |
| 0.25 kg | German - CaraAroma | 34 | 130 | 4.8% | |
| 0.05 kg | Belgian - Cara 20L | 34 | 22 | 1% | |
| 0.40 kg | Candi Syrup - Belgian Candi Syrup - D-45 - (late boil kettle addition) | 32 | 45 | 7.7% | |
| 5.20 kg / 0.00 € | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 30 g | Saaz | Pellet | 3.5 | Boil | 70 min | 14.35 | 66.7% | |
| 15 g | Saaz | Pellet | 3.5 | Boil | 15 min | 3.45 | 33.3% | |
| 45 g / 0.00 € | ||||||||
| Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| 0.00 € |
| Method: sucrose Amount: 199.7 g Temp: 20 °C CO2 Level: 3.5 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 13.12 L | Infusion | 74.4 °C | 74.4 °C | -- | |
| 15.11 L | Batch Sparge | 86 °C | 75.6 °C | -- | |
|
Starting Mash Thickness:
2.5 L/kg Starting Grain Temp: 18 °C |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 2.5 L/kg | 12 |
| Mash volume with grains | 15.2 |
| Grain absorption losses | -4.8 |
| Remaining sparge water volume (equipment estimates 21.1 L) | 19 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 27.4 L) | 25.3 |
| Volume increase from sugar/extract (late additions) | 0.3 |
| Boil off losses | -8.6 |
| Hops absorption losses (first wort, boil, aroma) | -0.2 |
| Post boil Volume (equipment estimates 18.9 L) | 21.7 |
| WARNING: Exceeded batch size - reduce boil size | |
| Going into fermentor (equipment estimates 21.7 L) | 18.9 |
| Total: | 31 |
| Equipment Profile Used: | System Default |
