Belgian Strong Golden Ale - Beer Recipe - Brewer's Friend

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Belgian Strong Golden Ale

230 calories 20.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 70 min
Batch Size: 21.5 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 230 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Sunday September 29th 2019
1.075
1.014
8.0%
44.3
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.44 kg Belgian - Pilsner6.44 kg Pilsner 37 1.6 78.9%
517.50 g German - Carapils517.5 g Carapils 35 1.3 6.3%
345 g German - CaraMunich I345 g CaraMunich I 34 39 4.2%
862.50 g Belgian Candi Sugar - Clear/Blond (0L)862.5 g Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 10.6%
8,165 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
47 g Saaz47 g Saaz Hops Pellet 4.7 Boil 70 min 28.23 44.8%
58 g Tettnanger58 g Tettnanger Hops Pellet 4.5 Boil 15 min 16.02 55.2%
105 g / $ 0.00
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 65 °C 60 min
18 L Batch Sparge -- 79 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21.9
Mash volume with grains 26.7
Grain absorption losses -7.3
Remaining sparge water volume (equipment estimates 14.4 L) 16.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 30
Volume increase from sugar/extract (late additions) 0.6
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 21.5 L) 23
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23 L) 21.5
Total: 38.2  
Equipment Profile Used: System Default
"Belgian Strong Golden Ale" Belgian Golden Strong Ale beer recipe by Marko65. All Grain, ABV 8.01%, IBU 44.25, SRM 6.98, Fermentables: (Pilsner, Carapils, CaraMunich I, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Saaz, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-29 20:13 UTC