Gold Tiger - Beer Recipe - Brewer's Friend

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Gold Tiger

159 calories 15.1 g 330 ml
Beer Stats
Method: BIAB
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Underground Medicine
Calories: 159 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Sunday September 29th 2019
1.052
1.011
5.3%
26.9
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Golden Promise3 kg Golden Promise 37 3 54.5%
2 kg United Kingdom - Pale 2-Row2 kg Pale 2-Row 38 2.5 36.4%
0.50 kg United Kingdom - Wheat0.5 kg Wheat 37 2 9.1%
5.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g East Kent Goldings50 g East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 26.91 33.3%
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Boil 0 min 66.7%
150 g / 0.00
 
Yeast
Muntons Premium Gold
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
14 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.4 L) 34.9
Mash volume with grains (equipment estimates 39 L) 38.5
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 22.5
Top off amount 0.5
Volume into fermentor 23
Total: 34.9  
Equipment Profile Used: System Default
"Gold Tiger" Ordinary Bitter beer recipe by Underground Medicine. BIAB, ABV 5.34%, IBU 26.91, SRM 4.77, Fermentables: (Golden Promise, Pale 2-Row, Wheat) Hops: (East Kent Goldings, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-30 06:56 UTC