Blond Non - Beer Recipe - Brewer's Friend

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Blond Non

174 calories 15.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24.5 liters
Post Boil Size: 18.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Høgheim Brygghus
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Saturday September 28th 2019
1.057
1.011
6.0%
22.6
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Pilsen3.5 kg Pilsen 36 1.8 70%
1 kg United Kingdom - Wheat1 kg Wheat 37 2 20%
500 g Cane Sugar500 g Cane Sugar - (late boil kettle addition) 46 0 10%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Aurora10 g Aurora Hops Pellet 9.6 Boil 90 min 13.44 33.3%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5.8 Boil 20 min 9.2 66.7%
30 g / $ 0.00
 
Yeast
Danstar - Abbaye Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med/High
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Steeping -- 66 °C 90 min
Steeping -- 72 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 29.4 L) 29.9
Mash volume with grains (equipment estimates 32.4 L) 32.9
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24 L) 24.5
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 18.5
Top off amount 2.5
Volume into fermentor 21
Total: 29.9  
Equipment Profile Used: System Default
"Blond Non" Belgian Blond Ale beer recipe by Høgheim Brygghus. BIAB, ABV 6.04%, IBU 22.64, SRM 3.38, Fermentables: (Pilsen, Wheat, Cane Sugar) Hops: (Aurora, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-28 13:34 UTC