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GALO BRANCO -CARIJÓ - 60

126 calories 9.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 70 liters
Post Boil Size: 64 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 126 calories (Per 330ml)
Carbs: 9.4 g (Per 330ml)
Created: Friday September 27th 2019
1.042
1.005
4.7%
12.3
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg American - Pilsner11 kg Pilsner 37 1.8 88%
1,000 g American - Munich - 60L1000 g Munich - 60L 33 60 8%
500 g Flaked Corn500 g Flaked Corn 40 0.5 4%
12,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Columbus25 g Columbus Hops Pellet 15 Boil 25 min 12.28 71.4%
10 g Columbus10 g Columbus Hops Pellet 15 Boil 0 min 28.6%
35 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 220 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Água de brassagem 75 litros.

Água de lavagem____________________litros.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 60 min
Starting Mash Thickness: 1 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 65.88 L. Suggest reducing initial water volume to 45.4 L and adding 20.48 L sparge/top-off.  
Strike water volume at mash thickness of 1 L/kg 12.5
Mash volume with grains 20.8
Grain absorption losses -12.5
Remaining sparge water volume (equipment estimates 66.8 L) 70.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 65.9 L) 70
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 60 L) 64
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 64 L) 60
Total: 83.4  
Equipment Profile Used: System Default
 
Notes

O.G / Data / Temperatura


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  • Last Updated: 2020-06-08 23:20 UTC