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161 calories 14.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 6.2 liters
Post Boil Size: 3.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 76% (brew house)
Source: malcolm
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Thursday September 26th 2019
1.053
1.010
5.6%
23.9
5.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.90 kg Belgian - Pilsner0.9 kg Pilsner 37 1.6 66.7%
0.40 kg German - Munich Light0.4 kg Munich Light 37 6 29.6%
0.05 kg German - CaraHell0.05 kg CaraHell 34 11 3.7%
1.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Saaz10 g Saaz Hops Leaf/Whole 3.5 Boil 60 min 13.34 40%
10 g Saaz10 g Saaz Hops Leaf/Whole 3.5 Boil 15 min 6.62 40%
5 g Hallertau Mittelfruh5 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 3.9 20%
25 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 28 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Lund water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 11.6 L) 8.5
Mash volume with grains (equipment estimates 12.5 L) 9.3
Grain absorption losses -1.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.3 L) 6.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 3.5
Top off amount 2.5
Volume into fermentor 6
Total: 8.5  
Equipment Profile Used: System Default
 
Notes

Hops are actually ones from garden, no idea what. Likely more of a saaz than citra. Lol

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  • Public: Yup, Shared
  • Last Updated: 2019-09-29 10:08 UTC