Šaudantis LAGERIS - Beer Recipe - Brewer's Friend

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Šaudantis LAGERIS

162 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Dark Lager
Boil Time: 75 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 21.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 35% (brew house)
Source: EGO
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Thursday September 26th 2019
1.053
1.012
5.4%
18.7
17.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg Bestmalz - BEST Pale ale11 kg BEST Pale ale 38.1 2.81 91.7%
0.50 kg Bestmalz - Best RED X0.5 kg Best RED X 36 12 4.2%
0.50 kg American - Caramel / Crystal 150L0.5 kg Caramel / Crystal 150L 33 150 4.2%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 60 min 11.51 50%
30 g East Kent Goldings30 g East Kent Goldings Hops Leaf/Whole 5 Boil 15 min 7.14 50%
60 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
9 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 37.2
Mash volume with grains (equipment estimates 41.6 L) 45.1
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 4.6 L) 4.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 29
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21.5
Top off amount 3.5
Going into fermentor 25
Total: 41.9  
Equipment Profile Used: System Default
"Šaudantis LAGERIS" Czech Dark Lager beer recipe by EGO. All Grain, ABV 5.36%, IBU 18.65, SRM 17.88, Fermentables: (BEST Pale ale, Best RED X, Caramel / Crystal 150L) Hops: (Hallertau Hersbrucker, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-26 05:44 UTC