BrewHQ English Bitter - Beer Recipe - Brewer's Friend

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BrewHQ English Bitter

118 calories 11.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.1 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BrewHQ
Calories: 118 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)
Created: Wednesday September 25th 2019
1.036
1.008
3.7%
29.2
12.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.51 lb United Kingdom - Maris Otter Pale5.51 lb Maris Otter Pale 38 3.75 86.2%
0.73 lb Finland - Crystal Malt 1500.73 lb Crystal Malt 150 35 57 11.4%
0.15 lb American - Roasted Barley0.15 lb Roasted Barley 33 300 2.3%
6.39 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Northern Brewer22 g Northern Brewer Hops Lupulin Pellet 7.8 Boil 60 min 28.12 39.3%
34 g Goldings34 g Goldings Hops Pellet 4.5 Boil 1 min 1.08 60.7%
56 g / $ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
62 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.75 gal Steeping -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.62 g | 30.5 qt) 7.55 30.2  
Mash volume with grains (equipment estimates 8.13 g | 32.5 qt) 8.06 32.2  
Grain absorption losses -0.8 -3.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.57 g | 26.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.1 20.4  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.1 g | 20.4 qt) 5 20  
Total: 7.55 30.2
Equipment Profile Used: System Default
"BrewHQ English Bitter" Ordinary Bitter beer recipe by BrewHQ. BIAB, ABV 3.65%, IBU 29.2, SRM 12.22, Fermentables: (Maris Otter Pale, Crystal Malt 150, Roasted Barley) Hops: (Northern Brewer, Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-27 17:40 UTC