HHAAAAAAYYY! - Beer Recipe - Brewer's Friend

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HHAAAAAAYYY!

139 calories 11.4 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 2400 liters (fermentor volume)
Pre Boil Size: 2640 liters
Post Boil Size: 2500 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 85% (brew house)
Source: MCJ
No Chill: 8 minute extended hop boil time
Calories: 139 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Wednesday September 25th 2019
1.046
1.007
5.2%
29.3
2.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
400 kg United Kingdom - Lager400 kg Lager 38 1.4 96.9%
13 kg German - Acidulated Malt13 kg Acidulated Malt 27 3.4 3.1%
413 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.85 kg Polaris0.85 kg Polaris Hops Pellet 20 Boil 60 min 19.88 32.7%
0.25 kg Hallertau Mittelfruh0.25 kg Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 0.92 9.6%
0.25 kg Hallertau Mittelfruh0.25 kg Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 0.6 9.6%
0.75 kg Perle0.75 kg Perle Hops Pellet 8.2 Whirlpool 8 min 3.84 28.8%
0.25 kg Hallertau Blanc0.25 kg Hallertau Blanc Hops Pellet 10 Boil 30 min 2.45 9.6%
0.25 kg Hallertau Blanc0.25 kg Hallertau Blanc Hops Pellet 10 Boil 10 min 1.61 9.6%
2.60 kg / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 27444 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1228 L Infusion -- 65 °C 60 min
Starting Mash Thickness: 2.8 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2418.7 L. Suggest reducing initial water volume to 45.4 L and adding 2373.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1428.98 L 1156.4
Strike water volume at mash thickness of 2.8 L/kg 1156.4
Mash volume with grains 1429
Grain absorption losses -413
Remaining sparge water volume (equipment estimates 1676.2 L) 1897.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2418.7 L) 2640
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -9.3
Post boil Volume (equipment estimates 2403.8 L) 2500
Hops absorption losses (whirlpool, hop stand) -3.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 2496.3 L) 2400
Total: 3053.9  
Equipment Profile Used: System Default
"HHAAAAAAYYY!" German Pils beer recipe by MCJ. All Grain, ABV 5.15%, IBU 29.3, SRM 2.48, Fermentables: (Lager, Acidulated Malt) Hops: (Polaris, Hallertau Mittelfruh, Perle, Hallertau Blanc)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-02 06:40 UTC