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Red lager

146 calories 13.8 g 330 ml
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Beer Stats
Method: Extract
Style: Flanders Red Ale
Boil Time: 70 min
Batch Size: 57 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 43 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Wednesday September 25th 2019
1.048
1.010
5.1%
19.0
15.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg German - Pale Ale5.5 kg Pale Ale 39 2.3 44.9%
4 kg Munich - Light 10L4 kg Munich - Light 10L 33 10 32.7%
2 kg German - CaraHell2 kg CaraHell 34 11 16.3%
0.50 kg Avangard - Dark Caramel Malt0.5 kg Dark Caramel Malt 34 28 4.1%
0.25 kg Briess - Black Malt - 2-Row0.25 kg Black Malt - 2-Row 25 500 2%
12.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Cascade40 g Cascade Hops Pellet 6 First Wort 0 min 11.63 13.8%
250 g Cascade250 g Cascade Hops Pellet 6 Whirlpool at 80 °C 0 min 7.37 86.2%
290 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 238 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
agua de planta
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.85 L. Suggest reducing initial water volume to 45.4 L and adding 4.45 L sparge/top-off.  
Heat water added to kettle (equipment estimates 62.1 L) 62.3
Mash volume with grains (equipment estimates 62.1 L) 70.3
Grain absorption losses (steeping) -12.3
Pre boil volume (equipment estimates 49.9 L) 50
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 43
Hops absorption losses (whirlpool, hop stand) -1.3
Top off amount 15.3
Going into fermentor 57
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 77.5  
Equipment Profile Used: System Default
"Red lager" Flanders Red Ale beer recipe by Maldito. Extract, ABV 5.05%, IBU 19, SRM 15.83, Fermentables: (Pale Ale, Munich - Light 10L, CaraHell, Dark Caramel Malt, Black Malt - 2-Row) Hops: (Cascade)
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  • Last Updated: 2021-06-26 04:23 UTC