SUNSHINE - Beer Recipe - Brewer's Friend

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SUNSHINE

185 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 65 liters
Post Boil Size: 59 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Wednesday September 25th 2019
1.060
1.015
5.9%
0.0
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg New Zealand - Pilsner Malt11 kg Pilsner Malt 37.3 1.93 64.7%
1 kg New Zealand - Munich Malt1 kg Munich Malt 36.8 7.87 5.9%
2 kg New Zealand - Rolled Oats2 kg Rolled Oats 12.4 1.4 11.8%
2 kg New Zealand - Wheat Malt2 kg Wheat Malt 35.4 2.13 11.8%
1 kg New Zealand - Light Crystal Malt1 kg Light Crystal Malt 35.4 31.98 5.9%
17 kg / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 64.7 L. Suggest reducing initial water volume to 45.4 L and adding 19.3 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 25.5
Mash volume with grains (equipment estimates 35.7 L) 36.7
Grain absorption losses -17
Remaining sparge water volume (equipment estimates 57.1 L) 57.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 64.7 L) 65
Boil off losses -5.7
Post boil Volume 59
Top off amount 1
Going into fermentor 60
Total: 82.9  
Equipment Profile Used: System Default
"SUNSHINE" Specialty IPA: New England IPA beer recipe by sonsofbeer. All Grain, ABV 5.94%, IBU 0, SRM 6.98, Fermentables: (Pilsner Malt, Munich Malt, Rolled Oats, Wheat Malt, Light Crystal Malt)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-29 11:16 UTC