#01: Blonde ale - Beer Recipe - Brewer's Friend

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#01: Blonde ale

147 calories 15.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 22.7 liters (fermentor volume)
Pre Boil Size: 22.7 liters
Post Boil Size: 16.7 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Wednesday September 25th 2019
1.048
1.012
4.7%
0.0
3.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg US - Pale 2-Row4 kg Pale 2-Row 37 1.8 80%
0.50 kg Munich Light0.5 kg Munich Light 37 6 10%
0.50 kg American - Wheat0.5 kg Wheat 38 1.8 10%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 0 min 50%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 0 min 50%
20 g / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Hamilton, Ontario, Canada City Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 28.4 L) 28.6
Mash volume with grains (equipment estimates 31.7 L) 31.9
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.5 L) 22.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 16.7
Top off amount 6
Volume into fermentor 22.7
Total: 28.6  
Equipment Profile Used: System Default
"#01: Blonde ale" Blonde Ale beer recipe by Adam H.. BIAB, ABV 4.7%, IBU 0, SRM 3.92, Fermentables: (Pale 2-Row, Munich Light, Wheat) Hops: (Magnum, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-24 18:24 UTC