#39 Red ale (Rødhette) - Beer Recipe - Brewer's Friend

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#39 Red ale (Rødhette)

149 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 45 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 82% (ending kettle)
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Tuesday September 24th 2019
1.049
1.009
5.2%
37.2
19.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.10 kg United Kingdom - Maris Otter Pale3.1 kg Maris Otter Pale 38 8.51 64.6%
1 kg Red X1 kg Red X 36 30.53 20.8%
0.40 kg German - CaraMunich I0.4 kg CaraMunich I 34 102.58 8.3%
0.30 kg German - CaraAmber0.3 kg CaraAmber 34 59.88 6.3%
4.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Centennial10 g Centennial Hops Pellet 8 Boil 45 min 7.91 5.9%
60 g Centennial60 g Centennial Hops Pellet 8 Boil 15 min 25.65 35.3%
50 g Centennial50 g Centennial Hops Pellet 8 Boil 2 min 3.64 29.4%
50 g Centennial50 g Centennial Hops Pellet 8 Dry Hop 5 days 29.4%
170 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Rissa vannverk
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Temperature 64 °C 64 °C 20 min
Temperature 67 °C 67 °C 30 min
Temperature 71 °C 71 °C 20 min
Temperature 77 °C 77 °C 10 min
14 L Batch Sparge 79 °C 79 °C 30 min
Starting Mash Thickness: 3.75 L/kg
Starting Grain Temp: 64 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.8 L/kg 18
Mash volume with grains 21.2
Grain absorption losses -4.8
Remaining sparge water volume 15.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.9 L) 28
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 23.1 L) 25
Estimated amount in fermentor 25
Total: 33.7  
Equipment Profile Used: System Default
 
Notes

På neste utgave skal vi prøve chinook som bitterhumle. Citra og Centennial på resten av tilsettingene..

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  • Last Updated: 2021-02-12 15:08 UTC