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Jumpstart 2500L Ramsgate

60 calories 6.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 320 liters (fermentor volume)
Pre Boil Size: 350 liters
Post Boil Size: 320 liters
Pre Boil Gravity: 1.019 (recipe based estimate)
Post Boil Gravity: 1.020 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 60 calories (Per 330ml)
Carbs: 6.2 g (Per 330ml)
Created: Tuesday September 24th 2019
1.020
1.005
2.0%
52.1
4.0
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Crisp Malting - Finest Maris Otter50 kg Finest Maris Otter 38 3 83.3%
10 kg United Kingdom - Malted Naked Oats10 kg Malted Naked Oats 33 1.3 16.7%
60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Columbus75 g Columbus Hops Leaf/Whole 15 Boil 60 min 10.75 5.9%
300 g Mosaic300 g Mosaic Hops Leaf/Whole 12.5 Boil 10 min 13 23.5%
300 g Columbus300 g Columbus Hops Leaf/Whole 15 Boil 10 min 15.6 23.5%
300 g Mosaic300 g Mosaic Hops Leaf/Whole 12.5 Whirlpool 0 min 8.2 23.5%
300 g Cascade300 g Cascade Hops Leaf/Whole 7 Whirlpool 0 min 4.59 23.5%
1,275 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Bermondsey, London, UK
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 329.08 L. Suggest reducing initial water volume to 45.4 L and adding 283.68 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 219.6 L. Suggest reducing strike water volume to 5.8 L and adding 174.2 L sparge/top-off. 180
Strike water volume at mash thickness of 3 L/kg 180
Mash volume with grains (equipment estimates 216.6 L) 219.6
Grain absorption losses -60
Remaining sparge water volume (equipment estimates 210 L) 230.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 329.1 L) 350
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.4
Post boil Volume 320
Hops absorption losses (whirlpool, hop stand) -3
Top off amount 3
Going into fermentor 320
Total: 410.9  
Equipment Profile Used: System Default
"Jumpstart 2500L Ramsgate" American Pale Ale beer recipe by Anonymous. All Grain, ABV 2%, IBU 52.14, SRM 4.03, Fermentables: (Finest Maris Otter, Malted Naked Oats) Hops: (Columbus, Mosaic, Cascade)
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  • Last Updated: 2019-10-10 09:42 UTC