Terroir project collab - Beer Recipe - Brewer's Friend

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Terroir project collab

124 calories 12.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 700 gallons (fermentor volume)
Pre Boil Size: 790 gallons
Post Boil Size: 730 gallons
Pre Boil Gravity: 7.9 °P (recipe based estimate)
Post Boil Gravity: 8.5 °P (recipe based estimate)
Efficiency: 92% (brew house)
Source: MVW
Calories: 124 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Tuesday September 24th 2019
9.4 °P
2.4 °P
3.7%
5.5
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
400 lb American - Pale 2-Row400 lb Pale 2-Row 37 1.8 44.4%
100 lb American - White Wheat100 lb White Wheat 40 2.8 11.1%
50 lb Briess - Rye Raw50 lb Rye Raw - (late boil kettle addition) 35.3 3 5.6%
50 lb German - Spelt Malt50 lb Spelt Malt 37 2 5.6%
100 lb Flaked Oats100 lb Flaked Oats 33 2.2 11.1%
200 lb malpass wheat - Unmalted Wheat200 lb Unmalted Wheat 15 2 22.2%
900 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
160 oz Domestic Hallertau160 oz Domestic Hallertau Hops Pellet 1 Boil 90 min 5.49 100%
160 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 708.25 gal (2833 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 696.25 gal (2785 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 319.5 gal (1278 qt) 247.5 990  
Strike water volume at mash thickness of 1.1 qt/lb 247.5 990  
Mash volume with grains 319.5 1278  
Grain absorption losses -112.5 -450  
Remaining sparge water volume (equipment estimates 573.5 g | 2294 qt) 655.25 2621  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 708.25 g | 2833 qt) 790 3160  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -6 -24  
Post boil Volume (equipment estimates 700 g | 2800 qt) 730 2920  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 730 g | 2920 qt) 700 2800  
Total: 902.75 3611
Equipment Profile Used: System Default
"Terroir project collab" No Profile Selected beer recipe by MVW. All Grain, ABV 3.72%, IBU 5.49, SRM 2.93, Fermentables: (Pale 2-Row, White Wheat, Rye Raw, Spelt Malt, Flaked Oats, Unmalted Wheat) Hops: (Domestic Hallertau)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-24 05:30 UTC