Apricot Wheat - Beer Recipe - Brewer's Friend

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Apricot Wheat

164 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Monday September 23rd 2019
1.053
1.015
5.0%
15.2
5.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg US - Pale 2-Row3 kg Pale 2-Row 37 1.8 47.6%
3 kg American - Wheat3 kg Wheat 38 1.8 47.6%
300 g American - Caramel / Crystal 40L300 g Caramel / Crystal 40L 34 40 4.8%
6.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Fuggles50 g Fuggles Hops Pellet 3 Boil 60 min 15.17 100%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.10 g Whirlfloc Water Agt Boil --
1,800 g Pureed Apricots Flavor Secondary --
 
Yeast
White Labs - American Hefeweizen Ale Yeast WLP320
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Low
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.6 L Strike -- 68 °C 60 min
21 L Sparge -- 68 °C 10 min
Starting Mash Thickness: 18.6 L/kg
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 121.34 L. Suggest reducing strike water volume to 41.24 L and adding 75.94 L sparge/top-off. 117.2
WARNING: Based on your provided mash thickness (18.6 L/kg), your strike volume will exceeds the total water needed for the recipe (38.2 L). Reduce mash thickness to 6.09 L/kg or increase pre-boil volume to 110 L.  
Strike water volume at mash thickness of 18.6 L/kg 117.2
Mash volume with grains 121.3
Grain absorption losses -6.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 26 L) 27
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 27 L) 26
Total: 38.2  
Equipment Profile Used: System Default
"Apricot Wheat" Fruit Beer recipe by Bennyj. All Grain, ABV 4.99%, IBU 15.17, SRM 5.84, Fermentables: (Pale 2-Row, Wheat, Caramel / Crystal 40L) Hops: (Fuggles) Other: (Whirlfloc, Pureed Apricots)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-09-07 09:28 UTC