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Broken IPA

128 calories 13.5 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 128 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Monday September 23rd 2019
1.039
1.010
3.8%
87.4
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 87%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 13%
23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Citra2 oz Citra Hops Leaf/Whole 11 Boil 60 min 37.56 25%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 30 min 31.75 25%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 5 min 9.36 25%
2 oz Ekuanot2 oz Ekuanot Hops Pellet 14.25 Boil 4 min 8.7 25%
8 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Steeping -- 165 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 10.32 g | 41.3 qt) 10.02 40.1  
Mash volume with grains (equipment estimates 11.92 g | 47.7 qt) 11.62 46.5  
Grain absorption losses -2.5 -10  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 7.8 g | 31.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 6 24  
Top off amount 4 16  
Volume into fermentor 10 40  
Total: 10.02 40.1
Equipment Profile Used: System Default
"Broken IPA" No Profile Selected beer recipe by Brewer #216161. BIAB, ABV 3.79%, IBU 87.37, SRM 4.38, Fermentables: (Pale 2-Row, Dry Malt Extract - Light) Hops: (Citra, Mosaic, Ekuanot)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-23 02:58 UTC