Brett Apricot Pale Ale (SBC) (1bbl) - Beer Recipe - Brewer's Friend

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Brett Apricot Pale Ale (SBC) (1bbl)

155 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 135 liters (ending kettle volume)
Pre Boil Size: 145 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Sunday September 22nd 2019
1.051
1.009
5.5%
36.2
6.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg American - Pale Ale25 kg Pale Ale 37 3.5 83.3%
2 kg Canadian - Honey Malt2 kg Honey Malt 37 25 6.7%
2 kg American - Carapils (Dextrine Malt)2 kg Carapils (Dextrine Malt) 33 1.8 6.7%
1 kg German - Acidulated Malt1 kg Acidulated Malt 27 3.4 3.3%
30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Magnum3 oz Magnum Hops Pellet 15 Boil 60 min 24.6 15.8%
16 oz Amarillo16 oz Amarillo Hops Pellet 8.6 Whirlpool at 98 °C 20 min 11.56 84.2%
19 oz / $ 0.00
 
Yeast
Escarpment Labs - Brett D
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Med-Low
Optimum Temp:
22 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 597 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Prince Rupert, BC
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
95 7 70 80 85 110
-30g ea. gypsum and CaCl2
-80L strike
-pH 5.3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C --
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 141.13 L. Suggest reducing initial water volume to 45.4 L and adding 95.73 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 100.8 L. Suggest reducing initial water volume to 25.6 L and adding 55.4 L sparge/top-off. 81
Strike water volume at mash thickness of 2.7 L/kg 81
Mash volume with grains 100.8
Grain absorption losses -30
Remaining sparge water volume 94.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 141.1 L) 145
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 138.9 L) 135
Hops absorption losses (whirlpool, hop stand) -2.3
Estimated amount in fermentor 132.7
Total: 175.9  
Equipment Profile Used: System Default
"Brett Apricot Pale Ale (SBC) (1bbl)" American Pale Ale beer recipe by cjmck. All Grain, ABV 5.47%, IBU 36.16, SRM 6.7, Fermentables: (Pale Ale, Honey Malt, Carapils (Dextrine Malt), Acidulated Malt) Hops: (Magnum, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-22 21:54 UTC