| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 11.40 lb | American - Pilsner | 37 | 1.8 | 75% | |
| 3.80 lb | American - Pale Ale | 37 | 3.5 | 25% | |
| 15.20 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.18 oz | Magnum | Leaf/Whole | 15 | Boil | 0 min | 20.5% | ||
| 0.35 oz | Sterling | Leaf/Whole | 8.7 | Boil | 0 min | 39.8% | ||
| 0.35 oz | Sterling | Leaf/Whole | 8.7 | Boil | 0 min | 39.8% | ||
| 0.88 oz / $ 0.00 | ||||||||
| Wyeast - Bohemian Lager 2124 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 21.1 qt | Mash In | Infusion | -- | 149 °F | 75 min |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.75 qt/lb | 6.65 | 26.6 |
| Mash volume with grains | 7.87 | 31.5 |
| Grain absorption losses | -1.9 | -7.6 |
| Remaining sparge water volume (equipment estimates 3.08 g | 12.3 qt) | 2.1 | 8.4 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.58 g | 30.3 qt) | 6.6 | 26.4 |
| Boil off losses | -2.25 | -9 |
| Hops absorption losses (first wort, boil, aroma) | -0.03 | -0.1 |
| Post boil Volume | 5.3 | 21.2 |
| Going into fermentor | 5.3 | 21.2 |
| Total: | 8.75 | 35 |
| Equipment Profile Used: | System Default | |