BrewDog - Small Batch: Sorachi Ace Session - Beer Recipe - Brewer's Friend

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BrewDog - Small Batch: Sorachi Ace Session

113 calories 9.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Efficiency: 79% (brew house)
Source: BrewDog DIY
Calories: 113 calories (Per 12oz)
Carbs: 9.1 g (Per 12oz)
Created: Thursday January 1st 1970
1.035
1.005
4.0%
25.0
7.6
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 lb American - Pale Ale4.4 lb Pale Ale 37 3.5 78%
7.80 oz Simpsons - Crisp Amber Malt7.8 oz Crisp Amber Malt 34 27 8.6%
3.90 oz Belgian - Munich3.9 oz Munich 38 6 4.3%
6 oz American - Wheat6 oz Wheat 38 1.8 6.7%
2.10 oz Weyermann - Acidulated2.1 oz Acidulated 27 3.4 2.3%
90.20 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.78 oz Sorachi Ace0.78 oz Sorachi Ace Hops Leaf/Whole 11.1 Boil 0 min 50%
0.78 oz Sorachi Ace0.78 oz Sorachi Ace Hops Leaf/Whole 11.1 Boil 0 min 50%
1.56 oz / $ 0.00
 
Yeast
Wyeast - Belgian Strong Ale 1388
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Low
Optimum Temp:
64 - 80 °F
Starter:
No
Fermentation Temp:
66.2 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.1 qt Mash In Infusion -- 149 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.47 9.9  
Mash volume with grains 2.92 11.7  
Grain absorption losses -0.7 -2.8  
Remaining sparge water volume (equipment estimates 5.35 g | 21.4 qt) 5.09 20.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.86 g | 27.4 qt) 6.6 26.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.3 21.2  
Going into fermentor 5.3 21.2  
Total: 7.55 30.2
Equipment Profile Used: System Default
 
Notes

First Brewed 2016

This brew is a pale ale fermented with Belgian yeast and spiced with coriander seed.
If you dry hop with extra Sorachi Ace you'll end up with an awesome extra hit of lemony zing but be warned, it'll go through a lot of interesting variations on the way, including coconut and even bubblegum! Give it time though and it'll land back at that lovely lemon zest that will compliment the coriander seeds perfectly.

https://www.brewdog.com/beers/diy-dog

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  • Last Updated: 2019-09-20 19:35 UTC