| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4.40 lb | American - Pale Ale | 37 | 3.5 | 78% | |
| 7.80 oz | Simpsons - Crisp Amber Malt | 34 | 27 | 8.6% | |
| 3.90 oz | Belgian - Munich | 38 | 6 | 4.3% | |
| 6 oz | American - Wheat | 38 | 1.8 | 6.7% | |
| 2.10 oz | Weyermann - Acidulated | 27 | 3.4 | 2.3% | |
| 90.20 oz / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.78 oz | Sorachi Ace | Leaf/Whole | 11.1 | Boil | 0 min | 50% | ||
| 0.78 oz | Sorachi Ace | Leaf/Whole | 11.1 | Boil | 0 min | 50% | ||
| 1.56 oz / $ 0.00 | ||||||||
| Wyeast - Belgian Strong Ale 1388 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 21.1 qt | Mash In | Infusion | -- | 149 °F | 75 min |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.75 qt/lb | 2.47 | 9.9 |
| Mash volume with grains | 2.92 | 11.7 |
| Grain absorption losses | -0.7 | -2.8 |
| Remaining sparge water volume (equipment estimates 5.35 g | 21.4 qt) | 5.09 | 20.4 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 6.86 g | 27.4 qt) | 6.6 | 26.4 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
| Post boil Volume | 5.3 | 21.2 |
| Going into fermentor | 5.3 | 21.2 |
| Total: | 7.55 | 30.2 |
| Equipment Profile Used: | System Default | |