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BrewDog - Fools Gold Dortmunder Lager

170 calories 14.7 g 12 oz
Beer Stats
Method: All Grain
Style: Dark American Lager
Boil Time: 90 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Efficiency: 79% (brew house)
Source: BrewDog DIY
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created Thursday January 1st 1970
1.052
1.009
5.6%
32.0
6.0
4.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.40 lb American - Pilsner7.4 lb Pilsner 37 1.8 74%
2.60 lb American - Pale Ale2.6 lb Pale Ale 37 3.5 26%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz Magnum0.35 oz Magnum Hops Leaf/Whole 15 Boil 0 min 19.8%
0.71 oz Sterling0.71 oz Sterling Hops Leaf/Whole 8.7 Boil 0 min 40.1%
0.71 oz Sterling0.71 oz Sterling Hops Leaf/Whole 8.7 Boil 0 min 40.1%
1.77 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
21.1 qt Mash In Infusion 149 °F 45 min
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
57.2 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 9.12 36.5  
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Grain absorption losses -1.25 -5  
Remaining sparge water volume 5.37 21.5  
Mash Lauter Tun losses -0.25 -1  
Amount going into kettle 7.62 30.5  
Boil off losses -2.25 -9  
Hops absorption losses -0.07 -0.3  
Amount going into fermentor 5.3 21.2  
Total: 9.12 36.5
 
Notes

First Brewed 2018

A new 5.6% Dortmunder Lager, that featues in Fanzine, our new subscription model.
Make sure you burtonise your water as Dortmund's water contains a fairly high amount of sulphates. Carbonate this to approximately 2.6 volumes

https://www.brewdog.com/beers/diy-dog

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  • Last Updated: 2019-09-20 19:34 UTC