Something New II - Beer Recipe - Brewer's Friend

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Something New II

202 calories 20.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Festbier
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ted
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Thursday September 19th 2019
1.061
1.015
6.2%
19.6
6.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Floor-Malted Bohemian Pilsner5 lb Floor-Malted Bohemian Pilsner 38 1.8 41.7%
4 lb German - Munich Light4 lb Munich Light 37 6 33.3%
3 lb German - Vienna3 lb Vienna 37 4 25%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 3.2 First Wort 90 min 13.8 50%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 3.2 Boil 15 min 5.82 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
1 each Campden Water Agt Mash --
 
Yeast
Wyeast - Octoberfest Lager Blend 2633
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
48 - 58 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 468 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.98 psi       Temp: 42 °F       CO2 Level: 2.47 Volumes
 
Target Water Profile
Seattle, Cedar River (12/11/2018)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion -- 154 °F 60 min
1 gal Batch Sparge -- 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.58 g | 38.3 qt) 9.5 38  
Mash volume with grains (equipment estimates 10.54 g | 42.1 qt) 10.46 41.8  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 7.75 31  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.5 38
Equipment Profile Used: System Default
"Something New II" Festbier beer recipe by Ted. BIAB, ABV 6.24%, IBU 19.62, SRM 6.31, Fermentables: (Floor-Malted Bohemian Pilsner, Munich Light, Vienna) Hops: (Tettnanger) Other: (Whirlfloc, Campden)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-09-25 16:13 UTC