Nuptual Nectar - Beer Recipe - Brewer's Friend

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Nuptual Nectar

206 calories 18.6 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 14.5 gallons
Post Boil Size: 13 gallons
Pre Boil Gravity: 13.9 °P (recipe based estimate)
Post Boil Gravity: 15.4 °P (recipe based estimate)
Efficiency: 85.5% (brew house)
Source: D3P0
Calories: 206 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Thursday September 19th 2019
15.4 °P
3.0 °P
6.7%
11.4
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 37.5%
6.66 lb American - Pale Ale6.66 lb Pale Ale 37 3.5 25%
6.66 lb Flaked Wheat6.66 lb Flaked Wheat 34 2 25%
3.34 lb Flaked Oats3.34 lb Flaked Oats 33 2.2 12.5%
26.66 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Azacca0.5 oz Azacca Hops Pellet 15 First Wort 60 min 11.41 100%
0.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 265 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.52 gal (58.08 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.52 gal (10.08 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.07 qt/lb 7.13 28.5  
Mash volume with grains 9.26 37.1  
Grain absorption losses -3.33 -13.3  
Remaining sparge water volume (equipment estimates 10.97 g | 43.9 qt) 10.95 43.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.52 g | 58.1 qt) 14.5 58  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 13 52  
Going into fermentor 13 52  
Total: 18.08 72.3
Equipment Profile Used: System Default
"Nuptual Nectar" English IPA beer recipe by D3P0. All Grain, ABV 6.66%, IBU 11.41, SRM 4.36, Fermentables: (Pale 2-Row, Pale Ale, Flaked Wheat, Flaked Oats) Hops: (Azacca)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-19 16:48 UTC