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Mosaic IPA Extract Beer Kit

144 calories 15.1 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 70 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 6 liters
Pre Boil Gravity: 1.150 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Craftybrews
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Wednesday September 18th 2019
1.047
1.012
4.7%
30.8
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Dry Malt Extract - Extra Light1 kg Dry Malt Extract - Extra Light 42 2.5 36.4%
1 kg Dry Malt Extract - Extra Light1 kg Dry Malt Extract - Extra Light - (late boil kettle addition) 42 2.5 36.4%
0.50 kg Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light 42 4 18.2%
2.50 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
250 g Crisp Malting - Caramalt250 g Caramalt 34 15 9.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Cascade75 g Cascade Hops Leaf/Whole 7 Boil 75 min 27.07 48.4%
30 g Mosaic30 g Mosaic Hops Leaf/Whole 12.5 Boil 5 min 3.69 19.4%
50 g Mosaic50 g Mosaic Hops Leaf/Whole 12.5 Dry Hop 5 days 32.3%
155 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 67       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
United Utilities Appleton UK (June2019)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 24.8 L) 5.3
Mash volume with grains (equipment estimates 24.8 L) 5.4
Grain absorption losses (steeping) -0.3
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 25.5 L) 6
Volume increase from sugar/extract (late additions) 0.6
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 19
Going into fermentor 19
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 5.3  
Equipment Profile Used: System Default
"Mosaic IPA Extract Beer Kit" American IPA beer recipe by Craftybrews. Extract, ABV 4.67%, IBU 30.76, SRM 4.33, Fermentables: (Dry Malt Extract - Extra Light, Dry Malt Extract - Light) Steeping Grains: (Caramalt) Hops: (Cascade, Mosaic)
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  • Last Updated: 2020-04-29 12:33 UTC