Charlie Bravo - Beer Recipe - Brewer's Friend

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Charlie Bravo

175 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 63% (brew house)
Source: RCS
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Wednesday September 18th 2019
1.057
1.014
5.6%
17.7
8.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6 kg Briess - Pilsen Malt 2-Row6 kg Pilsen Malt 2-Row 37 1.71 80%
0.50 kg German - Carapils0.5 kg Carapils 35 1.97 6.7%
0.50 kg American - Munich - Light 10L0.5 kg Munich - Light 10L 33 25.19 6.7%
0.50 kg Rolled Oats0.5 kg Rolled Oats 33 4.37 6.7%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Cascata (7 AA)25 g Cascata (7 AA) Hops Pellet 7 Hopback at 95 °C 10 min 50%
25 g Cascata (7 AA)25 g Cascata (7 AA) Hops Pellet 7 Aroma at 96 °C 60 min 17.72 50%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 76.2 g       Temp: 24 °C       CO2 Level: 2.65 g/l
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29,59 Sparge -- 75.6 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 27.4
Mash volume with grains (equipment estimates 29.7 L) 32.3
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 10.8 L) 9.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.8 L) 28.5
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 22.5
Hops absorption losses (hopback) -0.1
Top off amount 2.6
Going into fermentor 25
Total: 36.9  
Equipment Profile Used: System Default
"Charlie Bravo" American Pale Ale beer recipe by RCS. All Grain, ABV 5.64%, IBU 17.72, SRM 8.44, Fermentables: (Pilsen Malt 2-Row, Carapils, Munich - Light 10L, Rolled Oats) Hops: (Cascata (7 AA))
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  • Last Updated: 2019-10-11 00:28 UTC