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ELDERBERRY PORTER

150 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 50 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 108 liters
Post Boil Size: 104.7 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: JORDAN H
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Wednesday September 18th 2019
1.049
1.012
4.9%
6.0
41.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg United Kingdom - Maris Otter Pale15 kg Maris Otter Pale 38 3.75 69.4%
2 kg United Kingdom - Chocolate2 kg Chocolate 34 425 9.3%
2 kg United Kingdom - Crystal 140L2 kg Crystal 140L 33 140 9.3%
2 kg Rolled Oats2 kg Rolled Oats 33 2.2 9.3%
0.60 kg United Kingdom - Roasted Barley0.6 kg Roasted Barley 29 550 2.8%
21.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g East Kent Goldings50 g East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 6 100%
50 g / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 105 L. Suggest reducing initial water volume to 45.4 L and adding 59.6 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 93.1 L. Suggest reducing strike water volume to 31.14 L and adding 47.7 L sparge/top-off. 78.8
Strike water volume at mash thickness of 3.7 L/kg 78.8
Mash volume with grains 93.1
Grain absorption losses -21.6
Remaining sparge water volume (equipment estimates 48.7 L) 51.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 105 L) 108
Boil off losses -4.8
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 100 L) 104.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 104.7 L) 100
Total: 130.5  
Equipment Profile Used: System Default
"ELDERBERRY PORTER" Brown Porter beer recipe by JORDAN H. All Grain, ABV 4.85%, IBU 6, SRM 41.36, Fermentables: (Maris Otter Pale, Chocolate, Crystal 140L, Rolled Oats, Roasted Barley) Hops: (East Kent Goldings)
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  • Last Updated: 2019-09-18 09:05 UTC