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Belgisk Blonde

216 calories 24 carbs
Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Aleksander
Calories: 216 calories (Per 355mL)
Carbs: 24 g (Per 355mL)
Created Tuesday September 17th 2019
1.065
1.018
6.12%
24.49
6.81
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 67.6%
2 kg German - Munich Light2 kg Munich Light 37 6 27%
0.3 kg German - Abbey Malt0.3 kg Abbey Malt 33 17 4.1%
0.1 kg Belgian - Biscuit0.1 kg Biscuit 35 23 1.4%
7.4 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
25 g Saaz25 g Saaz Hops Pellet 3.8 Boil 60 min 9.3 25%
25 g Saaz25 g Saaz Hops Pellet 3.8 Boil 35 min 7.71 25%
25 g Saaz25 g Saaz Hops Pellet 3.8 Boil 20 min 5.63 25%
25 g Saaz25 g Saaz Hops Pellet 3.8 Boil 5 min 1.85 25%
 
Mash Guidelines
Amount Description Type Temp Time
L Temperature 66 °C --
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Oslo, Maridalsvannet
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 13.18 52.7  
Strike water volume at mash thickness of 1.43764 qt/lb 5.86 23.4  
Remaining sparge water volume 7.32 29.3  
Grain absorption losses -4.08 -16.3  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 8.85 35.4  
Boil off losses -2.25 -9  
Hops absorption losses -0 -0  
Amount going into fermentor 6.6 26.4  
Total: 13.18 52.7
Author: Aleksander, Method: All Grain, Style: Belgian Blond Ale, ABV 6.12%, IBU 24.49, SRM 6.81, Fermentables: (Pilsner, Munich Light, Abbey Malt, Biscuit) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-17 15:15 UTC