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daddy batch 3 (kveik ipa)

137 calories 13 carbs
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 58% (brew house)
Calories: 137 calories (Per 355mL)
Carbs: 13 g (Per 355mL)
Created Tuesday September 17th 2019
1.042
1.008
4.41%
32.67
6.92
5.43
 
Fermentables
Amount Fermentable PPG °L Bill %
1.87 kg United Kingdom - Lager1.87 kg Lager 38 1.4 32.9%
0.5 kg German - Rye0.5 kg Rye 38 3.5 8.8%
0.3 kg German - Pilsner0.3 kg Pilsner 38 1.6 5.3%
0.72 kg German - Melanoidin0.72 kg Melanoidin 37 25 12.7%
0.3 kg German - Wheat Malt0.3 kg Wheat Malt 37 2 5.3%
2 kg German - Pale Ale2 kg Pale Ale 39 2.3 35.1%
5.69 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 12 Boil 50 min 13.25 4.6%
10 g Citra10 g Citra Hops Pellet 11 Dry Hop 2 days 4.6%
10 g Nugget10 g Nugget Hops Pellet 14 Boil 50 min 15.46 4.6%
50 g Loral50 g Loral Hops Pellet 11.75 Dry Hop 2 days 23%
30 g Citra30 g Citra Hops Pellet 11 Whirlpool at 80 °C 10 min 3.96 13.8%
12 g Saaz12 g Saaz Hops Pellet 3.5 Whirlpool at 80 °C 10 min 5.5%
45 g Nugget45 g Nugget Hops Pellet 10.2 Dry Hop 2 days 20.7%
50 g "Sybilla" (Twoj)50 g "Sybilla" (Twoj) Hops Pellet 10 Dry Hop 2 days 23%
 
Mash Guidelines
Amount Description Type Temp Time
20 L Temperature 51 °C 10 min
L Temperature 67 °C 50 min
L Temperature 75 °C 10 min
15 L Temperature 75 °C 10 min
Starting Mash Thickness: 3.5 L/kg
 
Other Ingredients
Amount Name Type Use Time
17 g Lactic acid Water Agt Mash 0 min.
2.5 g Wyeast - Beer Nutrient Water Agt Boil 5 min.
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
21 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
san benedetto
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 11.49 46  
Strike water volume at mash thickness of 1.67725 qt/lb 5.26 21  
Remaining sparge water volume 6.23 24.9  
Grain absorption losses -3.14 -12.5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 8.1 32.4  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 6.6 26.4  
Total: 11.49 46
 
Notes

szent királyi
Fermentum mobile kveik

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  • Public: Yup, Shared
  • Last Updated: 2019-09-26 09:22 UTC