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Norsk Dunkel

162 calories 17 carbs
Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.9 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 162 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Tuesday September 17th 2019
1.049
1.012
4.85%
22.02
18.19
5.46
 
Fermentables
Amount Fermentable PPG °L Bill %
7.5 lb German - Dark Munich7.5 lb Dark Munich 36 10 75%
2 lb Belgian - Pilsner2 lb Pilsner 37 1.6 20%
0.3 lb German - Carafa II0.3 lb Carafa II 32 425 3%
0.2 lb German - Melanoidin0.2 lb Melanoidin 37 25 2%
10 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1.5 oz Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 22.02 100%
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.56 34.2  
Strike water volume at mash thickness of 1.7 qt/lb 4.25 17  
Remaining sparge water volume 4.31 17.2  
Grain absorption losses -1.25 -5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.06 28.2  
Boil off losses -1.5 -6  
Hops absorption losses -0.06 -0.2  
Amount going into fermentor 5.5 22  
Total: 8.56 34.2
Method: All Grain, Style: Munich Dunkel, ABV 4.85%, IBU 22.02, SRM 18.19, Fermentables: (Dark Munich, Pilsner, Carafa II, Melanoidin) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-17 04:38 UTC