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305 calories 28 carbs
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 90 min
Batch Size: 21.1 liters (fermentor volume)
Pre Boil Size: 31.8 liters
Post Boil Size: 21.6 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Andy
Calories: 305 calories (Per 355mL)
Carbs: 28 g (Per 355mL)
Created Monday September 16th 2019
1.092
1.019
9.52%
33.01
28.08
5.42
 
Fermentables
Amount Fermentable PPG °L Bill %
5.25 kg New Zealand - Munich Malt5.25 kg Munich Malt 36.8 7.87 58.3%
3 kg New Zealand - Organic Pilsner3 kg Organic Pilsner 37.9 1.59 33.3%
0.23 kg New Zealand - Medium Crystal Malt0.23 kg Medium Crystal Malt 35.4 56.35 2.6%
0.21 kg New Zealand - Shepherds Delight Malt0.21 kg Shepherds Delight Malt 36.5 152.28 2.3%
0.17 kg United Kingdom - Black Patent0.17 kg Black Patent 27 525 1.9%
0.15 kg New Zealand - Light Chocolate Malt0.15 kg Light Chocolate Malt 32.7 456.85 1.7%
9.01 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
62 g Lublin62 g Lublin Hops Pellet 4.5 Boil 60 min 30.39 67.4%
30 g Lublin30 g Lublin Hops Pellet 4.5 Whirlpool at 96 °C 20 min 2.62 32.6%
 
Mash Guidelines
Amount Description Type Temp Time
27.5 L Protein Rest Strike 50 °C 30 min
L Saccharification Rest Temperature 65 °C 60 min
L Mash Out Temperature 72 °C 20 min
14 L Fly Sparge Sparge 77 °C --
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Type Use Time
1 g Baking Soda Water Agt Mash 1 hr.
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
0.5 g Whirlfloc Water Agt Boil 10 min.
5 g Wyeast - Beer Nutrient Other Boil 10 min.
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
2
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 813 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 13.04 52.2  
Strike water volume at mash thickness of 1.43764 qt/lb 7.14 28.6  
Remaining sparge water volume 5.9 23.6  
Grain absorption losses -4.97 -19.9  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.82 31.3  
Boil off losses -2.25 -9  
Hops absorption losses -0 -0  
Amount going into fermentor 5.57 22.3  
Total: 13.04 52.2
Author: Andy, Method: All Grain, Style: Baltic Porter, ABV 9.52%, IBU 33.01, SRM 28.08, Fermentables: (Munich Malt, Organic Pilsner, Medium Crystal Malt, Shepherds Delight Malt, Black Patent, Light Chocolate Malt) Hops: (Lublin) Other: (Baking Soda, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Whirlfloc, Wyeast - Beer Nutrient)
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  • Last Updated: 2019-09-17 00:57 UTC