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Rye Keller

136 calories 11.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Kellerbier: Pale Kellerbier
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 56% (brew house)
Source: ghid.ini
Calories: 136 calories (Per 12oz)
Carbs: 11.7 g (Per 12oz)
Created: Monday September 16th 2019
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OG: 1.047 FG: 1.009 ABV: 4.9% IBU: 29

1.042
1.007
4.6%
31.7
6.0
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2,500 g German - Pilsner2500 g Pilsner 38 1.6 87.7%
100 g Caramel / Crystal 60L100 g Caramel / Crystal 60L 34 60 3.5%
250 g Rye250 g Rye 38 3.5 8.8%
2,850 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau 3.2 AA30 g Hallertau 3.2 AA Hops Pellet 3.2 Boil 60 min 24.66 42.9%
20 g Hallertau 3,2 AA20 g Hallertau 3,2 AA Hops Pellet 3.2 Boil 15 min 4.39 28.6%
20 g Hallertau 3,2 AA20 g Hallertau 3,2 AA Hops Pellet 3.2 Boil 5 min 2.67 28.6%
70 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
5.50 g irish moss Other Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
Lallemand - Diamond Lager Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 61.5 g       Temp: 20 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Infusion -- 67 °C 60 min
10.8 L Sparge -- 78 °C --
3 L Top Off -- -- --
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 8
Mash volume with grains 9.9
Grain absorption losses -2.9
Remaining sparge water volume (equipment estimates 13.8 L) 12.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.1 L) 17
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 12
Going into fermentor 12
Total: 20.8  
Equipment Profile Used: System Default
"Rye Keller" Kellerbier: Pale Kellerbier beer recipe by ghid.ini. All Grain, ABV 4.57%, IBU 31.71, SRM 5.98, Fermentables: (Pilsner, Caramel / Crystal 60L, Rye) Hops: (Hallertau 3.2 AA, Hallertau 3,2 AA) Other: (irish moss)
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  • Last Updated: 2023-11-23 09:48 UTC