American Bitter
145 calories
15.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Willamette30 g Willamette Hops |
|
Pellet |
4.5 |
First Wort
|
0 min |
22.89 |
37.5% |
20 g |
Willamette20 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
20 min |
9.24 |
25% |
15 g |
Willamette15 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
2.28 |
18.8% |
15 g |
Crystal15 g Crystal Hops |
|
Pellet |
4.3 |
Boil
|
5 min |
2.18 |
18.8% |
80 g
/ $ 0.00
|
Target Water Profile
Fort Collins, CO, USA
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
152 °F |
-- |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 7.25 g | 29 qt)
|
6.64 |
26.6
|
Mash volume with grains (equipment estimates 7.82 g | 31.3 qt)
|
7.21 |
28.8
|
Grain absorption losses
|
-0.89 |
-3.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.11 g | 24.4 qt)
|
5.5 |
22
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.4
|
Post boil Volume
|
4.5 |
18
|
Volume into fermentor
|
4.5 |
18
|
Total:
|
6.64
|
26.6
|
Equipment Profile Used: |
System Default |
"American Bitter" Best Bitter beer recipe by filthyastronaut. BIAB, ABV 4.07%, IBU 36.6, SRM 7.23, Fermentables: (Pale 2-Row, Biscuit, Crystal 45L) Hops: (Willamette, Crystal)
Last Updated and Sharing
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- Last Updated: 2019-09-14 17:01 UTC