| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5.50 kg | Weyermann - Pale Ale | 39 | 2.3 | 100% | |
| 5.50 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 30 g | Citra | Pellet | 11 | Boil | 30 min | 28.72 | 24% | |
| 20 g | Citra | Pellet | 11 | Boil | 10 min | 9.03 | 16% | |
| 20 g | Citra | Pellet | 11 | Boil | 5 min | 4.97 | 16% | |
| 55 g | Citra | Pellet | 11 | Dry Hop | 10 days | 44% | ||
| 125 g / $ 0.00 | ||||||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Method: co2 Amount: 0.91 bar Temp: 6 °C CO2 Level: 2.45 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 16.5 L | Strike | -- | 67 °C | 60 min | |
| 25.4 L | Sparge | -- | 76 °C | 45 min | |
|
Starting Mash Thickness:
3 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3 L/kg | 16.5 |
| Mash volume with grains | 20.1 |
| Grain absorption losses | -5.5 |
| Remaining sparge water volume (equipment estimates 19 L) | 18.4 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 29.1 L) | 28.5 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.4 |
| Post boil Volume (equipment estimates 23 L) | 23.5 |
| WARNING: Exceeded batch size - reduce boil size | |
| Going into fermentor (equipment estimates 23.5 L) | 23 |
| Total: | 34.9 |
| Equipment Profile Used: | System Default |