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ספטמבר 2019 ציטרה

177 calories 16 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created Thursday September 12th 2019
1.058
1.011
6.27%
42.72
4.24
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Weyermann - Pale Ale5.5 kg Pale Ale 39 2.3 100%
5.5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Citra30 g Citra Hops Pellet 11 Boil 30 min 28.72 24%
20 g Citra20 g Citra Hops Pellet 11 Boil 10 min 9.03 16%
20 g Citra20 g Citra Hops Pellet 11 Boil 5 min 4.97 16%
55 g Citra55 g Citra Hops Pellet 11 Dry Hop 10 days 44%
125 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
16.5 L Strike 67 °C 60 min
25.4 L Sparge 76 °C 45 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.91 bar       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total mash water needed 35.2
Strike water volume at mash thickness of 3 L/kg 16.5
Grain absorption losses -5.2
Remaining sparge water volume 18.7
Mash Lauter Tun losses -0.9
Amount going into kettle 29
Boil off losses -5.7
Hops absorption losses -0.3
Amount going into fermentor 23
Total: 40.9  
Equipment Profile Used: System Default
 
Notes

בירה בסגנון של פייל אייל אמריקאי סוג מאלט 1 וסוג כשות 1.
ציטרה

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  • Public: Yup, Shared
  • Last Updated: 2019-09-12 21:54 UTC