Asgard IPA - Beer Recipe - Brewer's Friend

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Asgard IPA

199 calories 19.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Zaban
Calories: 199 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Thursday September 12th 2019
1.065
1.014
6.8%
52.9
9.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg American - Pilsner5.5 kg Pilsner 37 1.8 84.6%
1 kg German - Melanoidin1 kg Melanoidin 37 25 15.4%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 60 min 31.6 15.4%
25 g Columbus25 g Columbus Hops Pellet 15 Boil 10 min 16.92 19.2%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 5 min 4.34 19.2%
30 g Cascade30 g Cascade Hops Pellet 7 Dry Hop 4 days 23.1%
30 g Columbus30 g Columbus Hops Pellet 15 Dry Hop 4 days 23.1%
130 g / $ 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
20 - 37 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 115.4 g       Temp: 25 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Concessionária
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.5 L) 32.4
Mash volume with grains (equipment estimates 37.7 L) 36.7
Grain absorption losses -6.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 20 L) 23
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 23 L) 20
Total: 32.4  
Equipment Profile Used: System Default
"Asgard IPA" American IPA beer recipe by Zaban. BIAB, ABV 6.76%, IBU 52.86, SRM 9.37, Fermentables: (Pilsner, Melanoidin) Hops: (Simcoe, Columbus, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-12 14:22 UTC