S'more Now - Beer Recipe - Brewer's Friend

S'more Now

Method: All Grain
Style: Brown Porter
Boil Time: 90 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 35 gallons
Post Boil Size: 32.8 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)

Created: Thursday September 12th 2019

Amount	Fermentable	PPG	°L	Bill %
35 lb	US - Pale 2-Row35 lb Pale 2-Row	37	1.8	56%
6.50 lb	Caramel / Crystal 60L6.5 lb Caramel / Crystal 60L	34	60	10.4%
7 lb	American - Chocolate7 lb Chocolate	29	350	11.2%
4 lb	Lactose (Milk Sugar)4 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	6.4%
10 lb	Flaked Oats10 lb Flaked Oats	33	2.2	16%
62.50 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

35 lb

US - Pale 2-Row

1.8

56%

6.50 lb

Caramel / Crystal 60L

10.4%

7 lb

American - Chocolate

350

11.2%

4 lb

Lactose (Milk Sugar) - (late boil kettle addition)

6.4%

10 lb

Flaked Oats

2.2

16%

62.50 lbs / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
7.50 oz	East Kent Goldings7.5 oz East Kent Goldings Hops		Pellet	4.8	Boil	60 min	22.78	100%
7.50 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

7.50 oz

East Kent Goldings

Pellet

4.8

Boil

60 min

22.78

100%

7.50 oz / $ 0.00

Amount	Variety	Cost	IBU	Bill %
7.50 oz	East Kent Goldings (Pellet)		22.78	100%
7.50 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 33.53 gal (134.13 qt). Suggest reducing initial water volume to 11.68 gal (46.74 qt) and adding 21.53 gal (86.13 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 26.62 gal (106.47 qt). Suggest reducing strike water volume to 7.32 gal (29.28 qt) and adding 14.62 gal (58.47 qt) sparge/top-off.	21.94	87.8
Strike water volume at mash thickness of 1.5 qt/lb	21.94	87.8
Mash volume with grains	26.62	106.5
Grain absorption losses	-7.31	-29.3
Remaining sparge water volume (equipment estimates 18.84 g \| 75.4 qt)	20.63	82.5
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 33.22 g \| 132.9 qt)	35	140
Volume increase from sugar/extract (late additions)	0.32	1.3
Boil off losses	-2.25	-9
Hops absorption losses (first wort, boil, aroma)	-0.28	-1.1
Post boil Volume (equipment estimates 31 g \| 124 qt)	32.8	131.2
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 32.8 g \| 131.2 qt)	31	124
Total:	42.56	170.3
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 33.53 gal (134.13 qt). Suggest reducing initial water volume to 11.68 gal (46.74 qt) and adding 21.53 gal (86.13 qt) sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 26.62 gal (106.47 qt). Suggest reducing strike water volume to 7.32 gal (29.28 qt) and adding 14.62 gal (58.47 qt) sparge/top-off.

21.94

87.8

Strike water volume at mash thickness of 1.5 qt/lb

21.94

87.8

Mash volume with grains

26.62

106.5

Grain absorption losses

-7.31

-29.3

Remaining sparge water volume (equipment estimates 18.84 g | 75.4 qt)

20.63

82.5

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 33.22 g | 132.9 qt)

140

Volume increase from sugar/extract (late additions)

0.32

1.3

Boil off losses

-2.25

-9

Hops absorption losses (first wort, boil, aroma)

-0.28

-1.1

Post boil Volume (equipment estimates 31 g | 124 qt)

32.8

131.2

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 32.8 g | 131.2 qt)

124

Total:

42.56

170.3

Equipment Profile Used:

System Default