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oatie

144 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 5 liters
Post Boil Size: 1 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.187 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Thursday September 12th 2019
1.047
1.012
4.6%
15.3
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg United Kingdom - Oat Malt0.5 kg Oat Malt 28 2 50%
0.50 kg Torrified Barley0.5 kg Torrified Barley 36 2 50%
1 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Chinook5 g Chinook Hops Pellet 13 Boil 55 min 11.29 55.6%
4 g Cascade4 g Cascade Hops Pellet 7 Boil 5 min 3.97 44.4%
9 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Lactic acid Water Agt Mash 0 min.
0.05 g Whirlfloc Fining Whirlpool 0 min.
 
Yeast
RVA Yeast Labs - RVA 302 München Lager
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
14 - 18 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 16 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 35 °C 20 min
Infusion -- 45 °C 20 min
Infusion -- 62 °C 20 min
Infusion -- 78 °C 5 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 2
Mash volume with grains (equipment estimates -0.3 L) 2.7
Grain absorption losses -1
Remaining sparge water volume (equipment estimates 6.6 L) 4.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 6.7 L) 5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 1
Top off amount 3
Going into fermentor 4
Total: 6.9  
Equipment Profile Used: System Default
"oatie" No Profile Selected beer recipe by Anonymous. All Grain, ABV 4.6%, IBU 15.26, SRM 3.98, Fermentables: (Oat Malt, Torrified Barley) Hops: (Chinook, Cascade) Other: (Lactic acid, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-12 05:26 UTC