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Awesome Recipe

184 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 45 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 54 liters
Post Boil Size: 51 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Wednesday September 11th 2019
1.060
1.013
6.1%
52.8
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg American - Pale Ale8 kg Pale Ale 37 3.5 61.5%
3 kg German - Wheat Malt3 kg Wheat Malt 37 2 23.1%
2 kg American - Caramel / Crystal 10L2 kg Caramel / Crystal 10L 35 10 15.4%
13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Boil 45 min 14.11 4.2%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Boil 15 min 15.25 8.3%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Boil 10 min 11.14 8.3%
100 g Simcoe100 g Simcoe Hops Pellet 12.7 Boil 5 min 12.25 16.7%
225 g Simcoe225 g Simcoe Hops Pellet 12.7 Whirlpool at 75 °C 10 min 37.5%
150 g Simcoe150 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 25%
600 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 258 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.4 L. Suggest reducing initial water volume to 45.4 L and adding 11 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 56.03 L. Suggest reducing strike water volume to 36.82 L and adding 10.63 L sparge/top-off. 47.5
Strike water volume at mash thickness of 3.7 L/kg 47.5
Mash volume with grains (equipment estimates 55.9 L) 56
Grain absorption losses -13
Remaining sparge water volume (equipment estimates 22.9 L) 20.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.4 L) 54
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 51
Hops absorption losses (whirlpool, hop stand) -1.1
Top off amount 0.1
Going into fermentor 50
Total: 67.9  
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Brewer #259659. All Grain, ABV 6.11%, IBU 52.75, SRM 6.74, Fermentables: (Pale Ale, Wheat Malt, Caramel / Crystal 10L) Hops: (Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-11 20:56 UTC