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Ginger Beer

184 calories
Method: Partial Mash
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.106 (recipe based estimate)
Post Boil Gravity: 1.234 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 184 calories (Per 355mL)
Share: <EMBED>
1.056
1.012
5.72%
0
23.7
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3 kg Crisp - Crystal Light - 45L3 kg Crystal Light - 45L 33.1 45 52.6%
1.7 kg Liquid Malt Extract - Light1.7 kg Liquid Malt Extract - Light 35 4 29.8%
1000.17 g Cane Sugar1000.17 g Cane Sugar 46 0 17.5%
5.7 kg Total      
 
Other Ingredients
Amount Name Type Use Time
1000 g ginger Water Agt Mash 0 min.
 
Yeast
Amount:
1
Attenuation (avg):
67.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       CO2 Level: 2.25 Volumes
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Target batch size 5.55 22.2  
Grain absorption losses (steep / mash) -1.65 -6.6  
Boil water added to kettle 2.43 9.7  
Volume increase from sugar/extract (early additions) 0.48 1.9  
Starting boil volume 2.91 11.6  
Boil off losses -1.5 -6  
Top off amount 4.14 16.6  
Total: 8.22 32.9
 
Notes
Back sweeten with cane sugar

pasteurize

keg

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Last Updated: 2019-09-11 11:00 UTC