3bbl DBC Okt - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

3bbl DBC Okt

179 calories 15.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 110 gallons
Post Boil Size: 100 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Monday September 9th 2019
1.055
1.009
6.1%
19.8
11.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
115 lb German - Munich Light115 lb Munich Light 37 6 61.8%
52 lb German - Vienna52 lb Vienna 37 4 28%
17 lb German - Pilsner17 lb Pilsner 38 1.6 9.1%
2 lb German - Carafa III2 lb Carafa III 32 535 1.1%
186 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
26 oz Hallertau Hersbrucker26 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 19.75 100%
26 oz / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1798 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
60g Calcium Chloride
35g Gypsum
35g Baking Soda

Shooting for 5.50 pH
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60 gal Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 102.48 gal (409.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 90.48 gal (361.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 73.01 gal (292.02 qt) 58.13 232.5  
Strike water volume at mash thickness of 1.25 qt/lb 58.13 232.5  
Mash volume with grains 73.01 292  
Grain absorption losses -23.25 -93  
Remaining sparge water volume (equipment estimates 67.85 g | 271.4 qt) 75.38 301.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 102.48 g | 409.9 qt) 110 440  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.98 -3.9  
Post boil Volume 100 400  
Going into fermentor 100 400  
Total: 133.5 534
Equipment Profile Used: System Default
"3bbl DBC Okt" Märzen beer recipe by amcclain. All Grain, ABV 6.09%, IBU 19.75, SRM 11.63, Fermentables: (Munich Light, Vienna, Pilsner, Carafa III) Hops: (Hallertau Hersbrucker)
Last Updated and Sharing
 
214
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-09 23:56 UTC