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Hoppy Pale Ale 190819

103 calories 10.4 g 330 ml
Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 45 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 10.5 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 100% (brew house)
Source: Alex Patterson
Calories: 103 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)
Created Monday September 9th 2019
1.034
1.008
3.47%
50.67
4.84
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.88 kg American - Caramel / Crystal 10L0.88 kg Caramel / Crystal 10L 35 10 35.2%
0.12 kg Riverbend Malt - Munich - Light 10L0.12 kg Munich - Light 10L 37 10 4.8%
1.50 kg Dry Malt Extract - Light1.5 kg Dry Malt Extract - Light 42 4 60%
2.5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Columbus15 g Columbus Hops Pellet 15 Boil 45 min 20.94 12.5%
15 g Centennial15 g Centennial Hops Pellet 10 Boil 30 min 11.69 12.5%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 15 min 5.03 8.3%
10 g Columbus10 g Columbus Hops Pellet 15 Boil 20 min 9.21 8.3%
5 g Columbus5 g Columbus Hops Pellet 15 Boil 5 min 1.52 4.2%
5 g Centennial5 g Centennial Hops Pellet 10 Boil 5 min 1.01 4.2%
5 g Nelson Sauvin5 g Nelson Sauvin Hops Pellet 12.5 Boil 5 min 1.26 4.2%
10 g Centennial10 g Centennial Hops Pellet 10 Aroma 0 min 8.3%
35 g Nelson Sauvin35 g Nelson Sauvin Hops Pellet 12.5 Aroma 0 min 29.2%
10 g Columbus10 g Columbus Hops Pellet 15 Aroma 0 min 8.3%
120 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
15 L Steeping 65 °C 30 min
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
50%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 136       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle 15
Grain absorption losses (steep / mash) -0.9
Volume increase from sugar/extract (early additions) 1
Starting boil volume 15
Boil off losses -4.3
Hops absorption losses -0.6
Post boil volume 10.2
Fermenter Volume 10.2
Top off amount 13.8
Target batch size 24
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 28.8  
Equipment Profile Used: System Default
Author: Alex Patterson, Method: Partial Mash, Style: American Pale Ale, ABV 3.47%, IBU 50.67, SRM 4.84, Fermentables: (Caramel / Crystal 10L, Munich - Light 10L, Dry Malt Extract - Light) Hops: (Columbus, Centennial, Nelson Sauvin)
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  • Last Updated: 2019-09-09 04:20 UTC