NB Sierra Madre clone AG 08182019 - Beer Recipe - Brewer's Friend

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NB Sierra Madre clone AG 08182019

124 calories 11 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bassett Brews
Calories: 124 calories (Per 12oz)
Carbs: 11 g (Per 12oz)
Created: Monday September 9th 2019
1.038
1.007
4.1%
73.9
4.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 94.9%
6 oz American - Caramel / Crystal 40L6 oz Caramel / Crystal 40L 34 40 5.1%
7.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 52.97 25%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 0 days 50%
1 oz Perle1 oz Perle Hops Pellet 8.5 Boil 20 min 20.97 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 5 oz       CO2 Level: 2.52 Volumes
 
Target Water Profile
Med Ale - American Pale Ale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
5 0 2 3 0 10.5
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F --
Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.77 11.1  
Mash volume with grains (equipment estimates 1.86 g | 7.4 qt) 3.36 13.4  
Grain absorption losses -0.92 -3.7  
Remaining sparge water volume (equipment estimates 3.48 g | 13.9 qt) 2.91 11.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.08 g | 20.3 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 3.5 14  
Top off amount 1.5 6  
Going into fermentor 5 20  
Total: 5.67 22.7
Equipment Profile Used: System Default
"NB Sierra Madre clone AG 08182019" American Pale Ale beer recipe by Bassett Brews. All Grain, ABV 4.11%, IBU 73.94, SRM 4.82, Fermentables: (Pale 2-Row, Caramel / Crystal 40L) Hops: (Chinook, Cascade, Perle) Other: (Whirlfloc)
Last Updated and Sharing
 
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  • Last Updated: 2020-01-04 01:08 UTC
  • Snapshot Created: 2019-09-09 02:56 UTC