Extra Medium Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Extra Medium Ale

190 calories 22.4 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Matt Bowler
Calories: 190 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Monday September 9th 2019
1.057
1.018
5.1%
31.3
13.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 lb German - Pilsner4.25 lb Pilsner 38 1.6 72.3%
0.75 lb American - Special Roast0.75 lb Special Roast 33 50 12.8%
12 oz German - Munich Dark12 oz Munich Dark 37 15.5 12.8%
2 oz Belgian - Biscuit2 oz Biscuit 35 23 2.1%
5.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Nugget5 g Nugget Hops Pellet 14 Boil 60 min 19.23 50%
5 g Nugget5 g Nugget Hops Pellet 14 Boil 21 min 12.02 50%
10 g / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Saint Louis City Water (2017)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.75 gal Steeping 165 °F 155 °F 60 min
1 gal Pour-over sparge Sparge 170 °F 155 °F 10 min
2.75 gal Steeping 165 °F 155 °F 60 min
2.75 gal Steeping 165 °F 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5 g | 20 qt) 3.98 15.9  
Mash volume with grains (equipment estimates 5.47 g | 21.9 qt) 4.45 17.8  
Grain absorption losses -0.73 -2.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.01 g | 16.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume 2.5 10  
Volume into fermentor 2.5 10  
Total: 3.98 15.9
Equipment Profile Used: System Default
 
Notes

3g of calcium chloride in first brew, removed from recipe
2oz of carafa iii in first brew, substituted with

Potential change for second brew, sub pilsner with golden promise

Last Updated and Sharing
 
321
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-18 16:54 UTC