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137 calories 12.4 g 12 oz
Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 2.6 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Post Boil Size: 2.8 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 75% (brew house)
Source: brandon soverall
Calories: 137 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created Sunday September 8th 2019
1.042
1.008
4.48%
35.06
7.91
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb German - Pilsner1 lb Pilsner 38 1.6 25%
1 lb Belgian - CaraVienne1 lb CaraVienne 34 20 25%
2 lb German - Vienna2 lb Vienna 37 4 50%
4 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 60 min 19.83 41.7%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 30 min 15.24 41.7%
0.20 oz Crystal0.2 oz Crystal Hops Pellet 4.3 Boil 0 min 16.7%
1.2 oz / 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
0.50 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 36 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 2.3 oz       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 4.9 19.6  
Strike water volume at mash thickness of 1.5 qt/lb 1.5 6  
Grain absorption losses -0.5 -2  
Remaining sparge water volume 3.4 13.6  
Mash Lauter Tun losses -0.25 -1  
Amount going into kettle 4.15 16.6  
Boil off losses -1.5 -6  
Hops absorption losses -0.05 -0.2  
Amount going into fermentor 2.6 10.4  
Total: 4.9 19.6
Author: brandon soverall, Method: All Grain, Style: Munich Helles, ABV 4.48%, IBU 35.06, SRM 7.91, Fermentables: (Pilsner, CaraVienne, Vienna) Hops: (Tettnanger, Crystal)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-08 13:42 UTC