Centennial-like - Beer Recipe - Brewer's Friend

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Centennial-like

133 calories 11.9 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 40.1 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 40.1 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Saturday September 7th 2019
1.044
1.008
4.7%
26.6
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Weyermann - Extra Pale Premium Pilsner Malt7 kg Extra Pale Premium Pilsner Malt 38 1.5 80%
0.75 kg Weyermann - Carapils0.75 kg Carapils 37 1.8 8.6%
0.50 kg Crisp Malting - Crystal 60L0.5 kg Crystal 60L 33.1 60 5.7%
0.50 kg Weyermann - Vienna Malt0.5 kg Vienna Malt 37 3.5 5.7%
8.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Centennial15 g Centennial Hops Leaf/Whole 10 Boil 55 min 9.26 25%
15 g Centennial15 g Centennial Hops Leaf/Whole 10 Boil 35 min 7.85 25%
15 g Mosaic15 g Mosaic Hops Leaf/Whole 12.5 Boil 20 min 7.17 25%
15 g Mosaic15 g Mosaic Hops Leaf/Whole 12.5 Boil 5 min 2.36 25%
60 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 154 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Szigetszentmiklós, Pest, Hungary
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.1 L. Suggest reducing initial water volume to 45.4 L and adding 0.7 L sparge/top-off.  
Heat water added to kettle (equipment estimates 54.9 L) 53.8
Mash volume with grains (equipment estimates 54.9 L) 59.5
Grain absorption losses (steeping) -8.8
Pre boil volume (equipment estimates 46.1 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 40.1
Going into fermentor 40.1
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 53.8  
Equipment Profile Used: System Default
"Centennial-like" No Profile Selected beer recipe by haxfour7. Extract, ABV 4.73%, IBU 26.64, SRM 6.77, Fermentables: (Extra Pale Premium Pilsner Malt, Carapils, Crystal 60L, Vienna Malt) Hops: (Centennial, Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-09-07 13:52 UTC