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Tropical Pale Ale

140 calories 12.8 g 330 ml
Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 12 liters (ending kettle volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created Friday September 6th 2019
1.046
1.009
4.89%
26.15
4.86
5.46
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.10 kg New Zealand - Pilsner Malt2.1 kg Pilsner Malt 37.3 1.93 84%
0.20 kg New Zealand - Wheat Malt0.2 kg Wheat Malt 35.4 2.13 8%
0.10 kg New Zealand - Gladiator Malt0.1 kg Gladiator Malt 37.3 5.08 4%
0.10 kg New Zealand - Biscuit Malt0.1 kg Biscuit Malt 35 30.46 4%
2.5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Citra2 g Citra Hops Pellet 11 First Wort 0 min 5.75 2.4%
2 g Amarillo2 g Amarillo Hops Pellet 8.6 First Wort 0 min 4.49 2.4%
2 g Galaxy2 g Galaxy Hops Pellet 14.25 First Wort 0 min 7.44 2.4%
6 g Amarillo6 g Amarillo Hops Pellet 8.6 Whirlpool 10 min 2.15 7.1%
6 g Citra6 g Citra Hops Pellet 11 Whirlpool 10 min 2.75 7.1%
6 g Galaxy6 g Galaxy Hops Pellet 14.25 Whirlpool 10 min 3.56 7.1%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 23.8%
20 g Citra20 g Citra Hops Pellet 11 Dry Hop 3 days 23.8%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Dry Hop 3 days 23.8%
84 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
11 L Infusion 65 °C 90 min
10 L Fly Sparge 75 °C --
Starting Mash Thickness: 2.7 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 tsp Epsom Salt Water Agt Mash 1 hr.
1.50 tsp Gypsum Water Agt Mash 1 hr.
0.20 tsp Table Salt Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 48 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
01 Balanced (mine)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
130 15 30 150 200 15
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total mash water needed 21
Strike water volume at mash thickness of 2.7 L/kg 6.8
Grain absorption losses -2.4
Remaining sparge water volume 14.2
Mash Lauter Tun losses -0.9
Amount going into kettle 17.7
Boil off losses -5.7
Amount in kettle at end of boil 12
Hops absorption losses -0.1
Estimated amount in fermentor 11.9
Total: 21  
Equipment Profile Used: System Default
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-09-06 05:00 UTC