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Awesome Recipe

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 30 gallons (ending kettle volume)
Pre Boil Size: 30 gallons
Pre Boil Gravity: 1.016 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Friday September 6th 2019
1.051
1.013
5.0%
0.0
48.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
43.65 lb American - Pale Ale43.65 lb Pale Ale - (late boil kettle addition) 37 3.5 66%
10.58 lb American - Caramel / Crystal 10L10.58 lb Caramel / Crystal 10L 35 10 16%
2.64 lb American - Chocolate2.64 lb Chocolate 29 350 4%
3.30 lb American - Black Malt3.3 lb Black Malt 28 500 5%
5.95 lb Belgian - Chocolate5.95 lb Chocolate 30 340 9%
66.12 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2,645 g Epsom Salt Water Agt Mash --
 
Yeast
GigaYeast - Trappist Tripel Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
66 - 74 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 502 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 31.5 gal (126 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 19.5 gal (78 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 30.08 gal (120.34 qt). Suggest reducing initial water volume to 6.71 gal (26.84 qt) and adding 18.08 gal (72.34 qt) sparge/top-off. 24.8 99.2  
Strike water volume at mash thickness of 1.5 qt/lb 24.8 99.2  
Mash volume with grains 30.08 120.3  
Grain absorption losses -8.27 -33.1  
Remaining sparge water volume 13.72 54.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 31.5 g | 126 qt) 30 120  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 28.5 g | 114 qt) 30 120  
Estimated amount in fermentor 30 120  
Total: 38.52 154.1
Equipment Profile Used: System Default
"Awesome Recipe" Belgian Dark Strong Ale beer recipe by Jose Gaviria. All Grain, ABV 4.98%, IBU 0, SRM 48.87, Fermentables: (Pale Ale, Caramel / Crystal 10L, Chocolate, Black Malt) Other: (Epsom Salt)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-06 04:09 UTC