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Juniper Pale Ale

121 calories 12.4 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 121 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Thursday September 5th 2019
1.037
1.009
3.7%
27.2
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 70.5%
0.40 lb American - Caramel / Crystal 10L0.4 lb Caramel / Crystal 10L 35 10 7%
0.40 lb American - Carapils (Dextrine Malt)0.4 lb Carapils (Dextrine Malt) 33 1.8 7%
0.88 lb Flaked Oats0.875 lb Flaked Oats 33 2.2 15.4%
5.67 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 12.4 Boil 30 min 27.15 32.9%
0.27 oz Nugget0.27 oz Nugget Hops Leaf/Whole 12.4 Boil 0 min 17.8%
0.75 oz El Dorado0.75 oz El Dorado Hops Pellet 15.7 Boil 0 min 49.3%
1.52 oz / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.52 g | 22.1 qt) 5.96 23.8  
Mash volume with grains (equipment estimates 5.97 g | 23.9 qt) 6.41 25.7  
Grain absorption losses -0.71 -2.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.56 g | 18.2 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 3 12  
Top off amount 1 4  
Volume into fermentor 4 16  
Total: 5.96 23.8
Equipment Profile Used: System Default
 
Notes

see book re: yeast, dry hop, whirlpool, juniper

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  • Last Updated: 2020-02-08 22:28 UTC